- 1 cup almond milk or coconut milk
- 1 banana (frozen for a creamier texture)
- 1 tablespoon cacao powder
- 1 teaspoon chaga mushroom extract powder
- 1 tablespoon almond butter
- 1 tablespoon honey or maple syrup (optional for sweetness)
- Ice cubes
Blend all ingredients until smooth. The chaga's earthy tones blend well with the rich cacao and nutty flavors.