This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Get discounts on multi-packs for a LIMITED TIME ONLY!!!

Chaga Creamy Mushroom Soup

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 200g fresh mushrooms (such as cremini or shiitake), sliced
  • 1 teaspoon dried chaga mushroom extract
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and lightly browned.
  3. Stir in the dried chaga mushroom extract and sauté for a minute.
  4. Pour in the vegetable broth and bring to a simmer. Let it cook for about 15-20 minutes.
  5. Use an immersion blender to blend the soup until smooth.
  6. Stir in the coconut milk and let it simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley or chives.
  • 60 Day Supply (60g)
  • Patented Extraction
  • 100% Organic mushroom fruiting body extracts
  • > 40% Beta-glucans + Active Compounds GUARANTEED
  • No added starch, grains, additives, preservatives, radiation or fillers
  • Grown on mushroom's preferred hardwood log, never rice or oats
  • 100% Money-back guarantee
$149.39 Regular price $165.99

Subscribe to our mailing list for special offers.

Cart

No more products available for purchase