- 1 cup spinach or kale leaves
- 1/2 banana
- 1/2 cup pineapple chunks (fresh or frozen)
- 1 teaspoon cordyceps mushroom extract powder
- 1 tablespoon chia seeds
- 1 cup water or coconut water
- Ice cubes
Blend until the greens are well incorporated. The sweet fruits balance the cordyceps' taste while providing a refreshing, energy-boosting drink.